Simple, healthy slow cooker pork roast recipe born from my love of sweetness and lack of ingredients. The dish works great even for singles or smaller...
Author: ReleaseT
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Author: tmcox1977
Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine...
Author: Chef John
Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
Author: JAYDA
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and...
Author: ddow
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
Author: Christine L.
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce...
Author: JAYDA
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible...
Author: JFG
The meat just fell apart. It was so good!
Author: _Happy_Cook_
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat...
Author: MARBALET
I had planned to make green chile Colorado this morning, but found that I was lacking most of the ingredients required. After playing 'I could substitute...
Author: charm
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Author: Chris and Fay
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.
Author: MAAHN
A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like...
Author: MARBALET
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like...
Author: ChasingStorms
Great holiday main dish. Just marinate the night before and roast!
Author: Karen Fazio
This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.
Author: NISHAMARTIN
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid...
Author: Michaela
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Author: Olga Drozd
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet...
Author: DADCOOKS
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its...
Author: JoyLee
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Author: Tonya Dean
Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!
Author: TAMLI
There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely...
Author: KITKATY
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either...
Author: CHEFSINGLEDAD
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl...
Author: Bladenangel
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Author: Michelle
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette,...
Author: Stacy B.
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease...
Author: VGREER
Roast pork is great for Christmas. Try this recipe. You'll love it.
Author: Ann
When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one...
Author: Marabru
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Author: K
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Marianne Campbell
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall...
Author: Janet P.
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Author: CARLOSA
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Author: Kat
This recipe makes the toughest pig easy to handle with the added benefit of being healthy. Naturally low fat, this is also low sodium and easy to do in...
Author: Donna B McClure
This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan,...
Author: JessieD
There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely...
Author: KITKATY
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes...
Author: Dee
A roast so delicious, that you will question ever making anything different ever again.
Author: Thomas Smith
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad...
Author: Andrea C.